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Hand-tossed, spring-water-dough pizzas, calzones, hoagies and salads. Twenty-five beers on tap. Two full bars. Historic building. Can handle large events. Named best new restaurant, Free Times 2003. Best new restaurant: Columbia Metropolitan Magazine.
MONDAY
11am-10pmTUESDAY
11am-10pmWEDNESDAY
11am-10pmTHURSDAY
11am-10pmFRIDAY
11am-12amSATURDAY
11am-12amSUNDAY
12pm-9pm